Dietary Concerns

We recognize those who may have food allergies or food sensitivities. For students who require special dietary accommodations, we offer plant-based, gluten free, egg free, and dairy free options. Our foods adhere to strict, culinary standards without sacrificing flavor, texture or presentation. Marymount’s Food Services Director, Stephen Winterling, is on hand at Gerard Hall to discuss what we offer and how we can meet your nutritional needs. You can also contact us with any diet-related questions at:

Office of Student Living
Gerard Hall 1028
703-284-1608 main line