Dietary Concerns

We recognize those who may have food allergies or food sensitivities. For students who require special dietary accommodations, we offer plant-based, gluten free, egg free, and dairy free options. Our foods adhere to strict, culinary standards without sacrificing flavor, texture or presentation. Marymount’s Director of Dining Services, Larry Surrisi, can discuss what we offer and how we can meet your nutritional needs. You can contact him with any diet-related questions at:

Larry Surrisi
Director of Dining Services

574-276-0596