Eat. Love It. Repeat.
Waffles with whipped honey and strawberries. Lemon pepper rotisserie chicken. Grilled shrimp served over quinoa pilaf. That’s just a taste of all that’s cooking at Marymount University’s delicious dining destinations. Whether you’re looking for a sit-down meal, a grab-and-go grilled entree, or an afternoon cappuccino-with-a-chocolate-croissant pick-me-up, you’ll find a wide variety of foods that can be enjoyed when and where your schedule allows.
We tailor our menus and venues to satisfy the diverse tastes of our Marymount community. Our talented chefs create meals using the best ingredients: quality meats, seafood and poultry; locally-sourced fruits and vegetables; and fresh breads. And we don’t use third party vendors—your food is prepared by Marymount staff, right on campus.
Every day, we make it our business to offer dining options and culinary experiences that recognize the diversity, spirit and busy schedules of our students.