Waffles with whipped honey and strawberries. Lemon pepper rotisserie chicken. Grilled shrimp served over quinoa pilaf. That\u2019s just a taste of all that\u2019s cooking at Marymount University\u2019s delicious dining destinations. Whether you\u2019re looking for a sit-down meal, a grab-and-go grilled entree, or an afternoon cappuccino-with-a-chocolate-croissant pick-me-up, you\u2019ll find a wide variety of foods that can be enjoyed when and where your schedule allows.<\/p>\n
We tailor our menus and venues to satisfy the diverse tastes of our Marymount community. Our talented chefs create meals using the best ingredients: quality meats, seafood and poultry; locally-sourced fruits and vegetables; and fresh breads. And we don\u2019t use third party vendors\u2014your food is prepared by Marymount staff, right on campus.<\/p>\n
Every day, we make it our business to offer dining options and culinary experiences that recognize the diversity, spirit and busy schedules of our students.<\/p>\n","protected":false},"excerpt":{"rendered":"
Eat. Love It. Repeat. Waffles with whipped honey and strawberries. Lemon pepper rotisserie chicken. Grilled shrimp served over quinoa pilaf. That\u2019s just a taste of all that\u2019s cooking at Marymount University\u2019s delicious dining destinations. Whether you\u2019re looking for a sit-down meal, a grab-and-go grilled entree, or an afternoon cappuccino-with-a-chocolate-croissant pick-me-up, you\u2019ll find a wide variety […]<\/p>\n