{"id":31362,"date":"2024-07-01T16:12:07","date_gmt":"2024-07-01T20:12:07","guid":{"rendered":"https:\/\/marymount.edu\/academics\/?page_id=31362"},"modified":"2024-07-15T18:48:54","modified_gmt":"2024-07-15T22:48:54","slug":"two-food-for-thought-garden","status":"publish","type":"page","link":"https:\/\/marymount.edu\/academics\/the-access-belonging-inclusion-diversity-and-equity-hub\/truth-racial-healing-and-transformation-trht\/the-mu-path\/path-locations\/two-food-for-thought-garden\/","title":{"rendered":"2. Food For Thought Garden"},"content":{"rendered":"
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QUESTION:<\/strong> Why are corn, beans, and squash often called the Three Sisters by Indigenous peoples such as the Monacan, Cherokee, and Haudenosaunee (Iroquois)?\u00a0<\/span><\/p>\n